Step up to the plate: U of T looking for student chefs as it gears up for Iron Chef competition at McGill
Published: December 12, 2017
If you can take the heat, get into the kitchen.
The University of Toronto is looking for four skilled student chefs to represent the school at the annual Iron Chef competition.
As in the contest鈥檚 reality TV namesake, the team will be asked to prepare dishes using a mystery box of ingredients unveiled shortly before the competition, all within a time limit.
James Piggott, U of T鈥檚 executive chef of residential dining at New College, is returning as the team鈥檚 coach after guiding U of T to second place when the university hosted the competition last year. Although U of T鈥檚 quick-cured salmon earned the award for best appetizer, the university was no match for past champions, the University of Massachusetts Amherst.
This year鈥檚 contest is being hosted by McGill University in Montreal on Feb. 24.
Those who have culinary know-how, including basic knife skills, and the stomach for competition are urged to
Jordan Su, who made the Iron Chef team last winter and graduated in June, says the experience helped him land a job at Five Sails restaurant in Vancouver, named one of the best restaurants in Canada .
鈥淚f anyone ever fantasized about being in chef鈥檚 white and cooking in a professional kitchen with a team and orchestrating delicious dishes, they should apply,鈥 he says.
Applicants must be part- or full-time students, who are available for try-outs on Jan. 9 on the downtown Toronto campus. They also need to be free for practices on Tuesday or Thursday evenings in January and early February. Accommodations, travel and meals will be provided by U of T.
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